Description
A simple and delicious banana bread that transforms ripe bananas into a moist, indulgent treat perfect for any occasion.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until combined.
- Mix in the honey, egg, and vanilla extract until well blended.
- Sprinkle the baking soda and a pinch of salt over the mixture, then stir well.
- Fold in the all-purpose flour until just combined.
- Pour the batter into a greased loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted comes out clean.
- Let the banana bread cool slightly before slicing and serving.
Notes
Use overripe bananas for the best flavor and moisture. Avoid overmixing to maintain a light texture.