Description
Moist and flavorful muffins made with ripe pears and warm spices, perfect for breakfast.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups diced ripe pears
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large bowl.
- Beat the eggs in another bowl, then mix in the vegetable oil, vanilla extract, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced pears gently.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly in the pan, then transfer the muffins to a wire rack to cool completely.
Notes
Store muffins in an airtight container at room temperature for up to three days or freeze for up to three months.