Description
A delightful and healthy muffin recipe made with Greek yogurt and fresh apples, perfect for any time of day.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth and creamy.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Fold in the diced apples.
- Evenly distribute the batter into a muffin tin lined with liners or greased.
- Bake for 20 to 25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the tin for a few minutes before transferring to a wire rack.
Notes
For added flavor, try mixing in nuts or spices like nutmeg. Store in an airtight container at room temperature, in the refrigerator for longer freshness, or freeze for up to 3 months.