Description
Delicious and nutritious Apple Cinnamon Granola Bars made with wholesome ingredients, perfect for a quick breakfast or snack.
Ingredients
- 2 ½ cups Rolled Oats
- 1 cup Walnuts or Pecans, roughly chopped
- ½ cup Dried Apples, finely chopped
- ⅓ cup Flaxseed Meal
- 1 ½ tsp Ground Cinnamon
- ½ tsp Ground Nutmeg
- ¼ tsp Salt
- ½ cup Almond Butter
- ½ cup Honey or Maple Syrup
- ¼ cup Melted Coconut Oil
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped nuts, chopped dried apples, flaxseed meal, ground cinnamon, ground nutmeg, and salt.
- Mix almond butter, honey (or maple syrup), and melted coconut oil in a medium microwave-safe bowl. Heat until warm and smooth, then stir in the vanilla extract.
- Pour the wet mixture over the dry ingredients and mix until well combined.
- Transfer the mixture to the lined pan, pressing it down firmly to compact evenly.
- Bake for 20-25 minutes until the edges are golden brown and fragrant.
- Allow the pan to cool completely on a wire rack before slicing into bars.
Notes
For added creaminess, serve with Greek yogurt or nut butter. Can be stored at room temperature for up to one week, or in the fridge for up to two weeks. Freeze for up to three months.