Description
Delicious and fluffy muffins made with Greek yogurt, infused with apple and cinnamon flavors.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup applesauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Whisk together the Greek yogurt, sugar, applesauce, and egg in a separate bowl.
- Combine the two mixtures by gently stirring them until just combined.
- Fold in the diced apples.
- Pour the batter into muffin tins, filling each cup about three-quarters full.
- Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
- Let them cool slightly before serving.
Notes
For added indulgence, serve warm with butter or cream cheese.