Description
A delightful and easy dessert made with just three ingredients: canned sliced peaches, cake mix, and butter.
Ingredients
- 2 cans (15–16 oz each) sliced peaches in heavy syrup or juice (do not drain)
- 1 box (about 15.25 oz) yellow cake mix (or white/vanilla cake mix)
- 1/2 cup unsalted butter (melted, 1 stick)
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 pinch salt (optional)
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Add the Peaches: Pour both cans of sliced peaches, including the liquid, into the prepared baking dish.
- Sprinkle the Cake Mix: Take your dry yellow cake mix and sprinkle it evenly over the peaches.
- Optional Spices: Sprinkle the optional ground cinnamon, nutmeg, or a pinch of salt on top of the cake mix.
- Drizzle the Butter: Slowly drizzle the melted butter evenly over the surface of the cake mix.
- Bake: Pop the dish in the oven and bake for 40–50 minutes, or until the top is golden brown.
- Cool and Serve: Let it sit for about 10–15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra touch!