Description
A simple and delicious yogurt cake made with just three ingredients, perfect for dessert or a light snack.
Ingredients
- 1 2/3 cups nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp cornstarch
Instructions
- Preheat your oven to 350°F (177°C) or air fryer to 320°F (160°C).
- Prepare a 6-inch round cake pan with cooking spray and parchment paper.
- In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth, then add the cornstarch and mix until fully blended.
- Pour the batter into the prepared pan and bake for about 70 to 75 minutes in the oven or 20 to 23 minutes in the air fryer until puffed and set.
- Allow the cake to cool at room temperature for 30 minutes, then chill in the fridge for at least 2 hours before serving.
Notes
Best served with toppings like fresh berries or a drizzle of honey. Can be stored in the fridge for 4-5 days or frozen for longer storage.