Description
A refreshing and simple sorbet made with just two ingredients, perfect for hot summer days.
Ingredients
- 4 cups fresh watermelon chunks
- Optional: 1-2 tablespoons sugar (adjust based on sweetness preference)
Instructions
- Cut the watermelon into chunks and remove the seeds.
- Freeze the watermelon chunks until solid, about 2-4 hours.
- Blend the frozen watermelon in a food processor until smooth.
- Add sugar, if desired, and blend again until well incorporated.
- Serve immediately for a soft-serve texture, or freeze again for about an hour for a firmer consistency.
Notes
Serve in bowls or cups and garnish with mint leaves for extra flair. Store leftovers in an airtight container in the freezer.