Looking to elevate your baking game? These glazed sourdough donuts are here to bring a smile to your face and warmth to your kitchen. Soft, fluffy, and perfectly sweet, they serve as an irresistible treat for any occasion. Whether you’re celebrating a special moment or simply need a cozy indulgence, making these donuts can be an exciting adventure. Join me as we explore why this recipe is worth the whisk! You may also find Fluffy Banana Bread Cinnamon Swirl Quick Homemade Treat useful.
Why You’ll Love This Sourdough Donuts Recipe
Baking with sourdough starter has a depth of flavor that truly makes these donuts shine. Unlike ready-made mixes you might find in stores, this recipe brings a unique tanginess from the sourdough that balances beautifully with the sweetness of the glaze. Beyond taste, sourdough donuts are undeniably fun to make, allowing you to engage with the dough and watch it transform. Plus, you’ll fill your kitchen with an incredible aroma that beckons everyone to gather around.
If you’re interested in experimenting in the kitchen, don’t forget to check out the delightful citrus orange bars for another fun baking experience!
Step-by-Step: Making Glazed Sourdough Donuts
Now, let’s dive into the delightful world of donut making. Follow these simple steps, and before you know it, you’ll have a batch of warm, sweet treats ready to share with friends and family.
Ingredients:
- 1 cup 100% hydration sourdough starter (250g)
- 1/2 cup whole milk (115g)
- 1 large egg
- 1/4 cup raw cane sugar (55g)
- 1/4 cup melted unsalted butter (50g)
- 1 tsp vanilla extract
- 1 tsp salt (4g)
- 2 1/4 cups organic bread flour (290g)
- 2 cups powdered sugar
- 1/4 cup whole milk (for glaze)
- 1-3 cups coconut oil for frying
Directions:
- In a large mixing bowl, combine your sourdough starter, whole milk, egg, raw cane sugar, melted butter, vanilla extract, and salt. Whisk until everything is well incorporated.
- Gradually add the organic bread flour, one cup at a time, mixing until you achieve a smooth, slightly sticky dough.
- Cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise at room temperature until it has doubled in size, about 1-2 hours.
- Turn the dough onto a floured surface and roll it out to about 1/2 inch thickness. Use a donut cutter to cut out your donuts, placing them on parchment paper.
- Let your shaped donuts rise for another 30-45 minutes.
- For Baked Sourdough Donuts: Preheat your oven to 375°F (190°C). Place donuts on a baking sheet lined with parchment paper and bake for about 10-12 minutes until golden brown.
- For Fried Sourdough Donuts: Heat coconut oil in a deep skillet over medium heat to 350°F (175°C). Fry the donuts in batches for about 1 minute on each side or until golden. Drain on paper towels.
- To make the glaze, mix the powdered sugar with 1/4 cup of whole milk until smooth. Dip the warm donuts into the glaze, allowing the excess to drip off.
Best Ways to Serve Glazed Sourdough Donuts
Once you have your beautiful glazed sourdough donuts ready, let’s talk about how to enjoy them best! These donuts are delightful on their own, but you can also treat them with toppings like sprinkles or a dash of cinnamon for that extra flair. Consider pairing them with a refreshing cup of coffee or a warm cup of tea. They also make excellent brunch items – just imagine serving them to your loved ones as part of a cozy spread that includes fruits, pastries, and warm beverages.
Storage Tips for Glazed Sourdough Donuts
Keeping your sourdough donuts fresh is easy! Store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can also freeze them. Just place them in a freezer-friendly bag and make sure to squeeze out as much air as possible before sealing. When you’re ready to indulge, simply thaw and warm them up for a few seconds in the microwave or place them in a 350°F (175°C) oven for the best taste and texture.
Expert Tips for Perfect Glazed Sourdough Donuts
- Use Fresh Starter: Make sure your sourdough starter is active and bubbly to ensure light and fluffy donuts.
- Control Dough Temperature: Keep your dough at a warm room temperature for better rising.
- Don’t Overwork the Dough: Once you add your flour, mix just until combined to keep the donuts tender.
- Test Oil Temperature: Before frying all your donuts, test a small piece of dough to make sure the oil is at the right temperature.
- Add Flavor: Experiment with spices like nutmeg or cardamom in the dough for a unique twist.
Delicious Variations of Glazed Sourdough Donuts
Want to mix things up? Consider adding chocolate chips into the dough for a delightfully gooey center, or switch the glaze to a maple syrup glaze for an autumnal touch. You could even fill your donuts with jam or custard for a truly indulgent treat. The possibilities are endless, so don’t hesitate to let your creativity run wild!
FAQs
1. Can I use a different type of flour?
Yes, while organic bread flour works best for these donuts, you can experiment with all-purpose flour, though the texture may vary slightly.
2. Can I make these donuts without a sourdough starter?
You can use a baking powder alternative for quick donut dough, but you’ll miss the unique flavor profile that sourdough brings.
3. How can I make these donuts healthier?
You can substitute part of the sugar with natural sweeteners or use a whole grain flour for a healthier twist.
So, gather your ingredients and prepare for a delightful baking adventure. You’ll be amazed at how incredibly satisfying feeling is to bake these mouthwatering glazed sourdough donuts!
Print
Glazed Sourdough Donuts
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Soft, fluffy, and perfectly sweet glazed sourdough donuts that are a delightful treat for any occasion.
Ingredients
- 1 cup 100% hydration sourdough starter (250g)
- 1/2 cup whole milk (115g)
- 1 large egg
- 1/4 cup raw cane sugar (55g)
- 1/4 cup melted unsalted butter (50g)
- 1 tsp vanilla extract
- 1 tsp salt (4g)
- 2 1/4 cups organic bread flour (290g)
- 2 cups powdered sugar
- 1/4 cup whole milk (for glaze)
- 1–3 cups coconut oil for frying
Instructions
- Combine the sourdough starter, whole milk, egg, raw cane sugar, melted butter, vanilla extract, and salt in a large mixing bowl. Whisk until everything is well incorporated.
- Add the organic bread flour gradually, one cup at a time, mixing until you achieve a smooth, slightly sticky dough.
- Cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise at room temperature until it has doubled in size, about 1-2 hours.
- Turn the dough onto a floured surface and roll it out to about 1/2 inch thickness. Use a donut cutter to cut out your donuts, placing them on parchment paper.
- Let the shaped donuts rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C) for baked donuts, or heat coconut oil in a deep skillet to 350°F (175°C) for fried donuts.
- Bake the donuts for about 10-12 minutes until golden brown, or fry in batches for about 1 minute on each side until golden. Drain on paper towels.
- Mix the powdered sugar with 1/4 cup of whole milk until smooth to make the glaze. Dip the warm donuts into the glaze, allowing the excess to drip off.
Notes
Store donuts in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat before serving.